February 18, 2009

A Little Dab'll Do Ya...walnut muffins.

These little "Walnut Dabs" are just perfect for a sweet treat without too much of the "sweet"! They are quick to make and even quicker to eat. You can use any other kind of nut that you like. Perhaps whatever you have on hand. I have made them with walnuts, pecans and even macadamians! Try them ....I guarantee you will like them! Seriously, I know they don't look like much...but they are sooo tasty!

"Walnut Dabs"

1 cup brown sugar
1/2 cup flour
1/2 cup finely chopped walnuts
2 eggs
2/3 cup butter or margarine softened

Preheat oven to 350 degrees. Spray small muffin pan with spray butter (I use canola) or line with paper muffin liners. Beat eggs and butter until smooth. Add the sugar. Cream. Add the flour and stir until just combined. Spoon into muffin pan 2/3 full. Bake about 14-16 mins. Dump the muffins out of the pan while they are still hot. (they will come out easier)


The Blue Plum Shop said...

You're right! Those look delicious! I could use something sweet about now.

Kelly said...

Carrie - these look delicious. I want to thank you so much for coming by and leaving comments. It has been a crazy week and I have not had any time to say thank you personally - sorry. I am adding this recipe to my baking box. ~Kelly

unDeniably Domestic

Lori said...

those sounds yummy...and so easy too!!! i love nuts, so i will definitely give these a try...thanks for sharing!!!

Xandra@Heart-of-Service said...

Mmmm...I might make those for my Sunday school class this week! Thanks!


Kim G. said...

These look and sound really good! I'll put them on my list of recipes to make!!Thanks!

Diane said...

Oh yummy!! I love walnuts so I know I am going to love these. They look delicious, love the photos, I will make these over the weekend. Thanks for Sharing
Hugs & Kisses, Diane

Anonymous said...

These look yum-o!, Will give them a try. What did you do about the quilt?
Nancy in North Carolina

MouseChirpy said...

They look scrumptious and easy to make with so few ingredients. I love nuts but my son doesn't. Hmmm...wondering if I could substitute something else in place of the nuts...

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