April 13, 2010

mangia...in 10 minutes!

Mangia {EAT}

This meal can be ready in the time it takes to boil the pasta...really!

FIRST: Put some salted water in a pan~pour yourself a glass of wine or cup of coffee to enjoy while waiting for the water to come to a boil~then add the pasta.

NEXT:  Put some olive oil in a large skillet.  Add garlic oregano, pepper and any other seasoning you like.  Also add some olives (I used a bistro blend) and some fresh spinach leaves ( I don't measure)
Stir and Saute for a couple of minutes. The spinach cooks very fast!


NOW:  Add some plain Greek yogurt (just about 1/3 cup) and a little milk (1/4 cup) Stir again.






Is the pasta ready yet? 
Yes?... well drain it and dump it into your pan...


Don't forget the Parmesan Regianno and Toss!

Dinner is ready...really...
Mangia!




24 comments:

Alecia Justice said...

Yum! Sounds great! Thanks for sharing. C:

Lori said...

sounds delicious!!!

Just Breathe said...

Looks good. Okay I went and got my wine!!!

Lisa said...

Yummy! Now I cannot put off going to eat my Spaghetti any more! thanks for the recipes!
Hugs,Lisa

Blondie's Journal said...

Oh, yum. I love it!!

xoxo
Jane

Kelly Berkey said...

That looks yummy Carrie!

Stop by tomorrow if you get a chance to enter my giveaway...it's for a personalized darling sterling and crystal mother's necklace.

http://kellyberkeydesigns.blogspot.com

Hugs,
Kelly

Secondhandrose said...

Easy....my kind of recipe. I wish I had some right now!

karen

Chow and Chatter said...

oh wow this is great love the way you wrote this so much fun and so quick

GardenofDaisies said...

Delicious! That one is going to my vegetarian daughter!

Laurie said...

Mmmmmmmmmmmmmmmm, spinach and pasta are so good together! :)

koralee said...

Yummmmmm...that amazing...thank you for sharing once again...I love visiting you!

Janean said...

it's not even 9 in the morning and i'm drooling here! olives....ya know i like olives (and easy/fast)! thank you!!!

Sewn With Grace said...

I can't wait to try it! Sounds yummy! Have a blessed day!

Laurie said...

Oh, I just wanted to let you know that I gave you a blog award! Just check out my blog for details! :)

birdie blue said...

Looks delicious!

Christina said...

the cheese just makes it yummier. looks so good.
: )

Mags said...

Oh lordie, the olives, the OLIVES... hubby would be all over this!

Karen said...

This looks so delicious! I maintain that if you just put a little garlic in a pan with some olive oil, then some onions you can just create most any scrumptious meal. The fresh spinach reminds me of my little granddaughter's favorite breakfast, of sauteed spinach, garlic, tomato, Parmesan cheese and sometimes an egg all cooked together. Great breakfast and it's gluten-free.
Have a wonderful Thursday and thank you for visiting my blog.
Karen
Ladybug Creek

Kissed by an Angel said...

Ho mangiato! Grazie!!
xxxx

Tracy F. said...

Carrie, this pasta looks great! So quick and easy---my kind of cooking! Can't wait to try it!

Beverly @ My Sew Sweet Studio said...

That looks delicious. I have a jar of bistro olives I received in a gift basket that I didn't really know what to do with. I will try this. Sure looks easy. And your pineapple upside down cake...yum...I don't think to make that often, but hubby loves it.

George's Mum said...

mmmm this looks so good. I'm so hungry I might have to go and cook instead of blog stalking... x x

~Lavender Dreamer~ said...

WOW! I wish I had the ingredients to make this tonight! Looks great! ♥

Sara's Sweet Surprise said...

Carrie~I want this for dinner and the pineapple upside down cake for dessert. I may have to add a dollop of whipped cream on my cake.

Sweet wishes,
Sara

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