February 7, 2011

{Mini Pumpkin Cheesecakes}




 This was the most delicious little Pumpkin Cheesecake.
I baked it for a special Birthday Super Bowl Celebration.
I used my mini cheesecake pan.
It is a wonderful tool to use!




Mini Pumpkin Cheesecakes
Filling:
1 eight oz. package cream cheese, softened
1/2 C. canned pumpkin (or cooked and mashed fresh pumpkin)
1 egg plus 1 egg white, slightly beaten
1/4 C. packed brown sugar
2 T. maple syrup
1/2 t. pumpkin spice
Crust:
1 C. graham cracker crumbs
2 T. brown sugar
1/3 stick melted butter
1 T. maple syrup
1/2 t. pumpkin spice
Topping:
Whipped Cream topped with Pumpkin Spice
  1. Preheat oven to 375 degrees.
  2. In a medium bowl, mix crust ingredients until well combined. Divide mixture evenly between the 12 cups. Press crumbs firmly on bottom and 1/3 up sides of each cup. Set aside.
  3. In a separate medium bowl, blend filling ingredients together until smooth. Spoon this mixture into each crust-lined cup, dividing evenly between all 12.
  4. Place cheesecake pan into the preheated oven and bake for 14 minutes. Remove from oven and place on rack to cool for 20 minutes. Carefully remove cheesecakes from pan by pressing up from the bottom of each cup. Let cheesecakes cool completely on wire rack then refrigerate until ready to serve.
  5. Serve the cheesecakes topped with whipped cream sprinkled with pumpkin spice.
 

27 comments:

  1. Delicious! I love the idea of the whipped cream with pumpkin spice...great idea!

    XO,
    Jane

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  2. OH MY! Those look as adorable as they do delicious!!!!

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  3. Love that pan, I need to get myself one. And the cakes look yummy, any leftovers?
    Hugs & Kisses, Diane

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  4. They sound absolutely wonderful. Thank you for the recipe.

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  5. They look wonderful! I never think to use pumpkin after the holidays. I have that pan too. Love it!

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  6. They look yummy. I might need to stop blogging and eat something.

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  7. Aren't those cute!
    I bet everyone loved them!!

    Melinda

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  8. I saw this photo on my sidebar and just wanted to come over and grab it off of you blog and eat it up :-) It looks so yummy Carrie!
    Blessings,
    Marcia

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  9. My mouth is watering looking at those!

    Victoria xx

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  10. Oh so very yummy! I could just eat them all!
    Have a sweet day and hugs, Elizabeth

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  11. must say, one of your bests! xo

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  12. My GOSH those do look good!! I am going to try them..and soon! Thank you for sharing that recipe. I need to buy some of those cupcake pans. My daughter has them and loves them.

    Thank you for stopping by and rosey red makes me smile too...I love it and guess it's sort of obvious!
    Mona

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  13. These look Amazing!!
    Thanks for stopping over to visit!!

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  14. Oh my they look delish! Thanks for stopping by today! x

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  15. Mmmm! Looks so yummy. Printing this one off to make...soon. Thanks for sharing.

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  16. These look delicious -- I thought about getting one of these pans -- but haven't and now maybe I should!

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  17. this looks so delicious! love your blog!!

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  18. love the room your redesigned below and wow what lovely mini cheesecakes

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  19. Oh I haven't seen that kind of pan...I need one! I am a big cheesecake baker and we all love pumpkin cheesecake...it would be so fun to do the individual ones...thanks

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  20. Oooooo, how sweet are those. Where have I been??? I didn't even know that they had those special little pans. I just always lined my cupcake tins.

    I sooo wanna try these. I'm a cheesecake kinda chick anyway and those look marvelous!

    God bless and have a most beautiful day!!! :o)

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  21. Carrie, these little cheesecakes are great- so delicious. Pumpkin is a favorite of mine!

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  22. I was looking back at my very first post and I had a sweet comment from you (my very first comment)and so I decided to drop by and check out your blog.
    WOW - these look amazing.
    Thanks for sharing!

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  23. These look dangerously delicious! But they're mini, so I can eat more than one in a sitting, and there would only be mini calories, right? Oh, I don't care, because I love pumpkin anything!

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  24. Wow...these look so yummy! I've been wanting to try a pumpkin cheesecake recipe and this one looks great. I always make mini cheesecakes at Christmas and I use cherry filling for the topping. I'm definitely going to have to try this one out. Thanks for sharing!

    Sharon(new blogger here!)
    http://www.vintagegirl-dezigns.blogspot.com

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  25. Oh my these look so good! I love all things pumpkin. Thanks for sharing a great recipe!!

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