March 15, 2011

Cupcakes courtesy of Myldred!

A Carrot-Walnut-Raisin Recipe from my new kindred spirit....Myldred.

See This Post for the story!

INGREDIENTS
1 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup firmly packed brown sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup oil
1 (8-oz.) can crushed pineapple in unsweetened juice, undrained
1 egg
1 cup shredded carrots
1/2 cup raisins
1/2 cup chopped walnuts
 
DIRECTIONS
  • Heat oven to 375°F. Grease bottoms only of 16 muffin cups or line with paper baking cups. In large bowl, combine all-purpose flour, whole wheat flour, brown sugar, baking soda, cinnamon and salt; mix well.
  • In small bowl, combine oil, pineapple and egg; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Stir in carrots, raisins and walnuts. Fill greased muffin cups 3/4 full.
  • Bake at 375°F. for 18 to 22 minutes or until muffins are light brown and toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. 
  • I added a cream cheese frosting!
Thanks...Millie!
 


20 comments:

  1. Carrie, these look amazing.

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  2. Carrie....
    yeum! Another one of those yummies to be grateful about and to indulge one with. This will definately be another new one to try.
    have a wonderful day
    Judi

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  3. I'd love to have one now, please.

    Melinda

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  4. Mmmmmmm ~ my mouth is watering!

    Sharon

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  5. I would have no problem eating several of these! Hugs

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  6. Th0se look so good, I love carrot cake~ Yummy

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  7. Oh my! They sound divine. I just bought a muffin cookbook. One recipe 100 different ways. Yum! Have a bright and beautiful day. :) Tammy

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  8. Yummm! My hubby would love those sans the nuts. Would love to have one with my coffee right now.
    I will check out Millie's link.

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  9. They look great! I've actually been looking to try some new carrot-cake type recipes... And I rarely bake whole cakes, since there are only two of us.

    Going to have to try this out!

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  10. What a treasure you discovered. I'm sure Myldred must be smiling down at you for making such good use of her recipe collection.

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  11. Oops. Sorry about the drool. How yummy! I've got a lot of catching up to do! Goodness, but I'm back!
    **blows kisses** Deb

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  12. Now, those look realllly good! I'm not too much in the kitchen, but I just may give these a try.

    I love your header, by the way.... Each time I come over it makes me smile.

    Warm blessings,
    Spencer

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  13. Wow they sound delicious, thanks for the recipe think i'll try some. the boys and i will be making a PMS cake later on this evening, i'll post the recipe on my blog, it is amazing if you love sweets.

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  14. I think it is about time I make cupcakes...yummm. xoxo hugs

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  15. OKAY......time to fire up the new oven again.....and no chocolate...LOL!!

    Yum yum yum..TY Carrie!
    Hugs, Nancy

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  16. They sound delicious. Thank you for the recipe.

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  17. Wow! This made my mouth water! I am going to have to make these. They look great too! <3

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