Yummy little loaves filled with love!
They are easy to make and delicious to eat...
That is if you don't eat all the batter....
I know...I know...it has raw eggs...but sometimes...well...
16 15 sweet gifts in a snap...yes I ate one!
And I made a medium sized loaf and sent it to my mom & dad in California!
All from this one batch!
Here's the recipe:
- 3 Large Eggs
- 1 cup canola oil
- 2 cups granulated sugar
- 2 tsp vanilla extract
- 12 oz bag cranberries – put in the food processor for just a whirl to chop
- 1 cup (8 oz can) crushed pineapple – drained
- 3 cups flour
- 2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1/2 tsp each: cinnamon, ginger, nutmegor use allspice
- *You can add 3/4 cup raisins if you like...I used walnuts instead
Preheat oven to 350 F. Prepare loaf pans with non-stick cooking spray
Beat the eggs, oil, sugar, vanilla for about 3 minutes. Stir in the chopped cranberries and the crushed pineapple.
Sift the flour, baking soda, powder, salt and the spices and stir JUST TO COMBINE – DON’T OVER MIX into the eggs/fruit mixture.
Pour into the prepared pans and bake for 1 hour 10 minutes or until a knife inserted in the middle comes out clean.