November 26, 2012

Quick I need an appetizer....

Holiday Goodies...in a pinch...
We ate it up so quickly I didn't even have time to put it on a pretty plate...it was yummy!

Here is the "sample" photo...


Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1 teaspoon dill weed
  • 1/8 teaspoon garlic powder
  • 1-1/2 cups chopped fresh broccoli florets
  • 1 cup finely chopped celery
  • 1/2 cup finely chopped sweet red pepper
  • Celery leaves (optional)

Directions

  • Remove crescent dough from packaging (do not unroll). Cut each tube into eight slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
  • Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.
  • In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread over wreath; top with broccoli, celery and red pepper. Form a bow garnish with celery leaves. Yield: 16 servings.
Nutritional Facts 1 serving (1 slice) equals 125 calories, 9 g fat (5 g saturated fat), 21 mg cholesterol, 166 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein.

4 comments:

  1. A very cute idea for a holiday party!
    Yum!!

    M :)

    ReplyDelete
  2. darling, I will have to give this a go for our Christmas Party~ Hugs & Kisses sister

    ReplyDelete
  3. Oh my, looks yummy! I'm hungry now! :)

    ReplyDelete
  4. Carrie, Wishing you a joyous New Year. Thank you for all the wonderful recipes you have shared with us. Looking forward to this years! Elizabeth

    ReplyDelete

It warms my heart to see you have taken the time to leave me a message here...If you are new here I will be sure to stop by and visit...and for my friends...I will pop over a see what you are doing too♥

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