March 25, 2016

Baked Hard Boiled Eggs! the oven

  1. Place a dozen eggs (or however many you want) in a mini or regular muffin tin.
  2. Preheat the oven to 325F then put the eggs in and bake for 30 minutes.
  3. Remove from the oven and instantly immerse in cold water for 10 minutes.
  4. For easiest peeling, remove the shells right away, otherwise refrigerate until needed.
    Happy Easter!
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