Scone-appetit!

Into a bowl they go:

2 cups  whole wheat flour (organic is best)

1/2 cup brown sugar

3 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

Lightly whisk to blend.

Cut in only 2 tbsp. butter

With a pastry blender or your fingertips!

Until the mix looks like coarse crumbs.

Stir in 1 cup fresh chopped cranberries or dried...

and 1 cup chopped walnuts.

Add 1/2 cup non-fat milk and mix until moistened.

Pour onto a floured surface, knead gently.

Pat into two 1/2 inch thick rounds.

Cur each round into 8 wedges .

Bake on lightly sprayed cookie sheet.
Sprinkle with sugar if desired.

Bake 15-18 mins.

These wonderful scones satisfy a sweet tooth without a lot of calories or fat!

For you Weight Watcher Gals...they are only 3 points each!

And using Organic ingredients is even better!

Pop one in the toaster for a quick snack!

This little glass jar is a darling & simple "cranberry craft"

Add a ribbon with some cinnamon sticks.

Paint the lid and add a wooden ball for accent!

Make your scones half size, fill it up and give as a gift!

Go here for some other Tuesday Recipes!
And here too!