A St. Patrick’s day favorite, it’s a mixture of creamy mashed potatoes and usually
kale or cabbage. A great side dish for your St. Patty's day celebration or serve as a main course!
3lb. russet potatoes
½tsp. salt, plus more for seasoning
½cup (one stick) butter, divided, plus more for serving
4cups chopped, fresh kale
½cup chopped green onions
¼tsp. white pepper (or to taste)
Peel then cut potatoes into eighths. Place in large pot and cover with water to an inch above potatoes. Add ½ teaspoon salt. Bring water to a boil, then reduce heat and continue to simmer 15–20 minutes until potatoes are fork tender. Drain, then cover.
Melt ¼ cup butter in large skillet. Add shallots and sauté 2 minutes. Add kale and cook 3–4 minutes until wilted. Add green onions and cook 2 more minutes.
Mash the potatoes. Add remaining ¼ cup butter, half-and-half and wilted greens. Mix with a masher. Season with salt and white pepper. If you are so daring - add a pat of butter on top just before serving!
I used only 4 ingredients - chopped broccoli ( blanched), eggs,
chopped onion and a little milk ( I used almond milk).
The best part about these Instant Pot Sous Vide Egg Bites is that they’re
totally customizable - add what you like...you can even use just the whites.
I used my 6 qt Instant Pot to make these Sous Vide Egg Bites.
I found some baby food silicone trays at my thrift store for 99 cents that
fit perfectly inside the Instant Pot, one on top of the other...
the first one placed on the trivet that comes with the Instant Pot.
I set the Instant Pot to STEAM for 8 minutes. The egg bites were perfectly cooked. It will take about 3-4 minutes for the pressure to build, and then the countdown timer will begin. After the time is up, let the pressure release naturally before removing the egg bites from the Instant Pot.
That's about 1/2 hour from start to finish!
Heat them in the microwave for 30 secs. for a quick breakfast
Homemade bread right out of the oven is sooo yummy.
And what a perfect time of year for baking.
Remember the Jenny Jones show?
Jenny had a very popular talk show for 10 years,
"Always relaxing on the weekends", she said, by cooking!
Jenny was also a talented comedian, singer and a drummer.
In fact, in 1986 Jenny appeared on TV’s Star Search
winning the comedy grand prize!
Since retiring...Jenny started a cooking blog filled with many
wonderful recipes and videos. Jenny says her father was the cook in the family,
sparking her lifelong interest in cooking.
She is routinely approached by companies who would like to advertise on her site or pay her for endorsements but she always declines. “I am not here to make money,” says Jenny. “l simply love to cook and my only goal is to share what I love and to motivate more people to cook at home. It’s one more way I can give back.”
In 2013, Jenny requested and was given permission from her publisher to share all of the recipes in her cookbook for free on her website!