In honor of my sweet little "best friend" puppy, Pearl, I have put together a doggone fun giveaway for you all. I found some great fabric to make this cute standard size pillow case. Then using a cotton kitchen towel, I handcrafted a little "Scottie Dog" soft sculpture. I couldn't resist adding these Mary Engelbreit notecards too!
Thanks so much for including my blog in your
list of blogs that you enjoy following!
This giveaway is for all the wonderful bloggers that have been followers here already...
and anyone that might choose to add this blog to their "follower" list today!
Sign up to follow on the sidebar and then
leave a comment telling us all about your favorite dog or pet!
1 (8-oz.) can crushed pineapple in unsweetened juice, undrained
1 cup shredded carrots
1/2 cup raisins
1/2 cup chopped walnuts
Heat oven to 375°F. Grease bottoms only of 16 muffin cups or line with paper baking cups. In large bowl, combine all-purpose flour, whole wheat flour, brown sugar, baking soda, cinnamon and salt; mix well.
In small bowl, combine oil, pineapple and egg; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Stir in carrots, raisins and walnuts. Fill greased muffin cups 3/4 full.
Bake at 375°F. for 18 to 22 minutes or until muffins are light brown and toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.