March 25, 2016

Baked Hard Boiled Eggs! the oven

  1. Place a dozen eggs (or however many you want) in a mini or regular muffin tin.
  2. Preheat the oven to 325F then put the eggs in and bake for 30 minutes.
  3. Remove from the oven and instantly immerse in cold water for 10 minutes.
  4. For easiest peeling, remove the shells right away, otherwise refrigerate until needed.
    Happy Easter!


Melinda said...

So good to see you again in Blogland.

This is a really cool idea. I had no
idea this could be done!

Happy Easter!

M : )

Diane Mars said...

I think I am going to try that next time... Happy Easter Sissy ox

Deborah said...

OMGoodness I was SOOOOO excited to see you in my link!!! I miss you, my friend. So good to see you. Happy Easter!!!

**blows kisses**

Jann Olson said...

How clever is this? Never would have thought of it in a million years. Thanks for sharing it!

Margaret said...

What a cool idea. I realize you can bake eggs when you bake the Easter bread and they come out good. Happy Easter!

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