July 13, 2011

The Life (&death) of a Giant Zucchini: Day 2

Zucchini Pancakes

Simple & Delicious!

Shred zucchini (skin & all) about 1 1/2 cups.
I used my food processor

Add these ingredients to the shredded zucchini.
1 rice cake or other low fat cracker (finely crumbled)
1 egg or 1/4 c. egg substitute
1 tbl. parmesan cheese (dried or fresh)
1/2 tea. lemon pepper
1 tbl. non-fat plain yogurt for topping.

 Mix the ingredients (except the yogurt)

Spoon into pan coated with canola or olive oil spray
...to form two large pancakes.
Saute on a med. heat for approx. 5 mins each side.
...resist the urge to flip prematurely or they may fall part.

Serve with some non-fat plain yogurt and enjoy!
They are really yummy...healthy and low in fat & calories!

See you tomorrow for Day 3!
...remember it's a "GIANT" zucchini!

Stay Cozy, Carrie


gracie said...


Can I come live (& more importantly eat) at your house for like a week?

Actually, can you just give me cooking lessons? Okay thanks!


GardenofDaisies (Gayle) said...

Carrie, these look delicious and light. Yum.

debi said...

Carrie...they look awesome :-)


Pam said...

This is the third time today I've run across zucchini fritters! I think someone is trying to tell me to make these!

Country Dreaming said...

And here i thought the one I bought was huge! Guess not.
Can't wait to see day three.


Thoughts for the day said...

YUM... will have to try that one too.

pollydove said...

I wish soooo much that I was sitting at your table ready to be served ... that looks delicious and I am so hungry right now! (I wish I had a food processor too.)

Lisa said...

I think my kids would love this! And of course me too.:)

Mary Ann said...

I'm not allowed to grow zucchini anymore as everyone got tired of all of my "inventive" recipes to use them up. Oh well :)

Joanne said...

oooo this looks yummers! I will have to try this. come'on garden grow!
Blessings, Joanne

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