Spinach Zucchini Lemon Dill Salad
Because my zucchini is so large...
I cute about 5" off the end and quartered it before thinly slicing.
I added lemon zest and the juice from 2 lemons.
I also chopped some fresh dill from my garden...
and added some tomatoes.
Some olive oil and vinegar...and pepper too!
I found these wonderful "Kohn" cruets recently...they work so well...
...no drips at all...
They twist several times to change the size of the opening.
(T.J. Maxx $5.99 ea.)
Let this salad marinate a bit before serving...
it is fresh & wonderful....
There is still more to come...that Giant Zucchini just won't die!
See you tomorrow!
Stay Cozy, Carrie
Looking pretty good my friend. xoxo
ReplyDeletethats one huge squash!sounds good though,,I love them,,
ReplyDeleteThe salad looks so fresh and delicious. This is one incredible zucchini!
ReplyDeleteLooks so refreshing and delicious! Perfect for these hot hot summer days we're having here. Love that you added fresh dill from your garden too.
ReplyDeleteSharon
that looks like a perfect salad for a hot and humid day like today
ReplyDeleteYou need to publish a Zucchini cookbook.......
ReplyDeleteCall it "From A to Z with Zucchini".
( ya, I am brillaint..ha ha ha)
BUT...I have been writing these down.
No that looks like a great Summer Dish! What fun you have had with this Zucchini, thanks for sharing~ ox
ReplyDelete