Tamagoyaki is a delicious Japanese omelette that's a staple of
a traditional Japanese breakfast.
Made by rolling layers of seasoned egg together, it is a quick an easy breakfast
or side dish that's perfect for adding some protein, cheese or veggies to.
I came across a YouTube video and was excited to try it...the next day my husband had ordered the pan for me and it was at my front door!
I think one of the reasons why Tamagoyaki has become such a staple of Japanese
cuisine is because of how easy it is to make. I love the pan!
Once you’ve made it a few times, you can put one
together in under five minutes.
And you can add all different ingredients to your liking...
I cut them up in rolls and put them in my husband's lunch bag!
You can easily warm them up in the microwave too.
Stay Cozy...
Carrie
I had to look it up I have never heard of them. But oh they sound so good! On another note such sweet babies!
ReplyDeleteCathy
This is the first time I have heard of these. They sound delicious. Have a blessed and wonderful day.
ReplyDeleteLooks delicious
ReplyDeleteThese sound delicious, and the pan is such an interesting shape!
ReplyDeleteHi, Carrie, and thanks for stopping by Marmelade Gypsy today. I was looking down your posts and many appealed but I had to stop with this Japanese breakfast. It looks fabulous. I must visit the youtube!
ReplyDelete