February 13, 2011

{baked for the heart}

♥It's February...Heart Health Month♥
Why not make your own "heart" healthy baked tortilla chips?
 

It's Easy!


First cut up some tortillas (corn or flour) using kitchen scissors!


Next, toss them in a bowl with olive or canola oil and salt.


Now spread them out on a cookie sheet and place them in 425• preheated oven. 
(It's okay if they overlap)
Bake for about 15-20 minutes, gently tossing several times. until desired crispiness!


And there you go...Homemade Baked Tortilla Chips
Not only healthier...but less expensive and tastier too!
♥And warm right out of the oven ♥



Stay Cozy, Carrie


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16 comments:

  1. Sweet Cottage DreamsFebruary 13, 2011 7:25 AM

    oh yum!!!
    i am going to have to give this a try - but use the whole wheat tortillas. or maybe the spinach ones...

    thanks for sharing! it is early morning and now i am starving!!

    xxoo

    ReplyDelete
  2. vintagegirlFebruary 13, 2011 7:51 AM

    Yum! I have made these myself for Halloween and used various halloween cookie cutters to cut different shapes with. Another idea would be to cut them out in heart shapes for Valentine's day too.

    Sharon
    Happy Valentine's day!

    ReplyDelete
  3. koraleeFebruary 13, 2011 9:31 AM

    Yummmm....I will try these because I love nacho chips...and right out or the oven would be amazing. Happy Valentine's Day to you for tomorrow my sweet friend. xoxoxooxo

    ReplyDelete
  4. Debby@Just BreatheFebruary 13, 2011 11:21 AM

    Thank you, what a great idea. I have thought about it but never really looked into making them.

    ReplyDelete
  5. Kim @ Touch of NostalgiaFebruary 13, 2011 12:53 PM

    I've never tried making my own chips. You make them look so easy. I'll have to give it a try. :)

    -------

    I just gave you an award! You can find out about it here!

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    Congrats! :)

    ReplyDelete
  6. It's meFebruary 13, 2011 2:53 PM

    Yammie !!!.....................❤ ❤ ❤ ❤ ❤......❤ ❤ ❤ ❤ ❤.......❤ ❤ ❤ ❤ ❤.....

    ReplyDelete
  7. chow and chatterFebruary 13, 2011 3:22 PM

    yum love chips and salsa

    ReplyDelete
  8. ~RosanneFebruary 13, 2011 4:38 PM

    And for valentines day you could maybe cut them into hearts. And get the tomatoe basil ones than they would be red.

    Thanks for sharing,

    ReplyDelete
  9. Big DudeFebruary 13, 2011 5:56 PM

    Thanks for stopping by and commenting on my blog

    ReplyDelete
  10. 2 DogsFebruary 13, 2011 6:09 PM

    Oh yummy! Thanks for sharing! Hugs

    ReplyDelete
  11. GARAGE SALE GALFebruary 13, 2011 6:29 PM

    Happy Valentine's Day!
    Those chips look great and thanks for sharing the recipe.
    warmly,
    deb

    ReplyDelete
  12. UnknownFebruary 13, 2011 9:16 PM

    Hi Carrie! Always when I come to visit there is something good and healthy to eat! I have had such fun catching up with past posts. I was so interested to read about your design business. What sense it makes now when I ooh and ahh over your beautiful rooms of your home. Speaking of which, did the vintage gold painted furniture make the move? I have been so curious to know. Happy Valentines Day to you and your family! Elizabeth

    ReplyDelete
  13. ErinFebruary 14, 2011 8:01 AM

    Yum. These look fantastic and I love that they aren't fried!

    ReplyDelete
  14. Cottage TouchFebruary 14, 2011 6:06 PM

    what a great idea, think I'll try some at the cottage next weekend.

    ReplyDelete
  15. Rushd LadyFebruary 17, 2011 6:08 PM

    Just the thing for me as I'm supposed to be on a salt-free diet! Thanks for directions!

    ReplyDelete
  16. GardenOfDaisiesApril 15, 2011 8:16 AM

    I missed this post earlier... these look wonderful, and I think my husband would really like them, so I'm going to give those a try!

    ReplyDelete

It warms my heart to see you have taken the time to leave me a message here...If you are new here I will be sure to stop by and visit...and for my friends...I will pop over a see what you are doing too♥

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