{Some Fun Baking Pans}

 

I found these wonderful baking pans at 

my local Goodwill....they were only $3.99! 

I have been having fun trying them out 

making mini meat loaves, 

cake and chocolate chip

brownies. 

 These pans are perfect

for brownie

"edge" lovers!

Greek Mini Meatloaf

1 1/2-1 3/4 pounds Lean Ground Beef
1/4 cup Italian Style Dry Breadcrumbs
1/4 cup Milk
2 oz. Tomato Basil Feta Cheese, crumbled
2 Eggs, beaten
1 Yellow Onion, diced
3 Green Onions, diced
2 cloves Garlic, diced
3 oz. Carrot, shredded
1 teaspoon salt & pepper & oregano
 

Saute onions till golden. Add garlic cook 1 minute. Set aside to cool. Soak breadcrumbs in milk for 1 minute. Beat eggs. Add eggs and soaked breadcrumbs to ground beef. Add cooled veggies, carrots, seasonings, cheese. Mix till combined. Divide into 8 equal mounds.

 Bake for 45 minutes in a 350 oven. 

 

Banana Cake

• 1  cup  granulated sugar
• 1  cup  sour cream
• 2 large eggs
• 1  cup  mashed ripe bananas (about two; 12 oz. total)
• 1  teaspoon  vanilla
• 2  cups  all-purpose flour
• 2  teaspoons  baking powder
• 1  teaspoon  baking soda
• 1/2  teaspoon  salt
• 1/4  teaspoon  ground cinnamon    
• ginger
• ground cloves                                     
  
  1. In a large bowl, mix eggs, sugar, sour cream, bananas, and vanilla until well blended. In another bowl, stir together flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves. Stir flour mixture into banana mixture just until well blended. Scrape batter into a buttered and floured pan.
  
  2. Bake in a 350° regular or convection oven until top springs back when gently pressed and a skewer inserted in the center comes out with moist crumbs attached, 30 to 35 minutes. 

Stay Cozy, 

Carrie