Fluffy Yogurt Scones

A basket for a friend filled with fluffy cranberry scones.
Ready to eat with...a small jar of berry jam, a spoon & a knife.

 Light and Delicious!

They were a hit!

Preheat Oven to 425 degrees. 

Line a baking sheet with parchment paper. 

Sift together 2 cups all purpose flour, 2 tea. baking powder, 1/4 tea. salt and 2 tbl. sugar.
Place in a food processor or mixer.

Add 1/4 cup butter and mix until you have coarse crumbs. 

Turn into a bowl and stir in a 1/2 cup dried cranberries.

  Make a well and add 3/4 cup plain yogurt and mix just til moistened.

Turn onto a floured board and knead gently for 30 secs.

Form dough to about 2 inches thick and cut into 10-12 rounds with a cookie cutter.

Place the scones on to the baking sheet and brush the tops with yogurt. 

Sprinkle with sugar and bake for 12-15 mins. until lightly brown on top.  

Cool and eat or freeze up to 3 months.