Need a quick gift?

Try these....

Yummy little loaves filled with love!

 They are easy to make and delicious to eat...

 Cranberry-Pineapple-Nut Bread

That is if you don't eat all the batter....

I know...I know...it has raw eggs...but sometimes...well...

I made 16 15 sweet gifts in a snap...yes I ate one!

And I made a medium sized loaf and sent it to my mom & dad in California!

All from this one batch!

Here's the recipe:

• 3 Large Eggs
• 1 cup canola oil
• 2 cups granulated sugar
• 2 tsp vanilla extract
• 12 oz bag cranberries – put in the food processor for just a whirl to chop
• 1 cup (8 oz can) crushed pineapple – drained
• 3 cups flour
• 2 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 1/2 tsp each:  cinnamon,  ginger, nutmegor use allspice
• *You can add 3/4 cup raisins if you like...I used walnuts instead

Preheat oven to 350 F.  Prepare loaf pans with non-stick cooking spray

Beat the eggs, oil, sugar, vanilla for about 3 minutes.   Stir in the chopped cranberries and the crushed pineapple.

Sift the flour, baking soda, powder, salt and the spices and stir JUST TO COMBINE – DON’T OVER MIX into the eggs/fruit mixture. 

Pour into the prepared pans and bake for 1 hour 10 minutes or until a knife inserted in the middle comes out clean.

Stay Cozy, 

Carrie