My daughter, Lauren really wanted some thumbprint cookies
when she was visiting from Miami.
She has to eat gluten-free/dairy free and I was determined to make her some.
I found this wonderful recipe...so good in fact,
I will always make them gluten free. they were delicious.
I made her a batch while she was visiting
and then another to take to the airport.
Since she loved them so much I made some more,
packaged them up,
and gave them to two of my "gluten free" friends!
Here's the recipe:
2 cups almond flour (or 1+1 almond/coconut flour)
1/4 teaspoon sea salt
1/4 teaspoon baking soda
3 tablespoons coconut oil
2 tablespoons honey or agave syrup
A bit of water as needed (if dough is dry)
1/4 cup raspberry jam (or flavor of your choice)
Combine all ingredients to form dough.
Scoop 1 tablespoon batter on parchment lined cookie sheet.
(I used a small cookie scooper)
Press thumb into the center of each cookie to form the indentation.
Bade at 350 degrees for 8-10 mins.
Cool before removing cookies from cookie sheet.
Enjoy
Stay Cozy,
Carrie
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They look so good!
ReplyDeleteWhat a sweet gesture! Now I'm missing my own mother all over again.
ReplyDeleteThe cookies look so Yummy. And you did a nice job packaging them up with the box, bow, and card. Such a thoughtful gift. I've heard of these thumbprint cookies, and I want to try them sometime.
ReplyDelete~Sheri
These thumbprint cookies look so tasty. So sweet of you to find a recipe that would work for your daughter. I know she appreciated this and certainly appreciated the cookies.
ReplyDeleteThanks for sharing this with us. The cookies look delicious. I am so glad you are posting again. Have a blessed day.
ReplyDeleteDo you add the jam after baking or bake it along with the cookies?
ReplyDeleteDeanna Rabe
Creekside Cottage
Since I am dairy free and my daughter is gluten free (allergy), I am going to try making these here at Willow's Cottage. Thanks for the recipe!
ReplyDeleteThose look good. Sounds like you had a nice visit. Thanks for the recipe.
ReplyDeleteDeanna - you add the jam before you bake them - it gets all warm and gooey..
ReplyDeleteHi, thank you for sharing the recipe with us. :-)
ReplyDeleteThumb print cookies are delicious. It's been years since I've made one. Usually it was in Dec. I will use the recipe at some time especially if a friend comes to our house that needs to be gluten free and no dairy. Thanks for your comments on my posts. I know where Tualatin is as I've been in that area for shopping. Sometimes at Fred Meyer.
ReplyDeleteDelicious looking cookies. I have a sister with Celiac disease and I look for gluten free options when she comes to visit. Thanks for sharing.
ReplyDeleteThese look so good! I'm saving the recipe! I have eaten strictly gluten free for a good 12 years, but now am eating (almost totally) grain free, so love that these use almond flour! Thanks! Marilyn
ReplyDelete