I started making sourdough bread in February but then I had my accident, and my "starter"
has been living in the fridge waiting for me to get back to it.
Good News...
I was able to feed it and revive it and I am off to the "sourdough" races once again!
Homemade sourdough is just full of probiotics for a healthy guy microbiome.
And it is fun to make too...albeit a challenge at times.
No two loaves are ever the same.
Anyway...it makes me feel like I am returning to normal baking these beauties once again.
🥖
Carrie, how wonderful you are making bread again. They turned out great. My son-in-law made sourdough bread for a time, and he began to master it. When I visited, they always gave me a slice warm from the oven with butter. I hope you are feeling better. I miss your delightful blog posts.
ReplyDelete~Sheri
Wonderful!! I love sourdough but I felt it was so much waste for me and my husband so I let it go but your bread sure does look great.
ReplyDeleteCathy
Your sourdough bread looks amazing and delicious, Carrie!
ReplyDeleteYum, it looks good. I have never made bread from scratch. Thanks for stopping by my blog today. Always good to see new faces.
ReplyDeleteThey are beautiful, like you would see in a bakery! There is nothing like the smell of baking bread.
ReplyDeleteThey look delicious.
ReplyDeleteThey look like like they just came from the bakery. I love homemade bread. Kudos to you. Janice
ReplyDeleteLooks wonderful! I'm getting ready to dive into the world of sourdough myself and hope to make it a regular thing too. So glad you're feeling more like yourself. 🙏🏻💗
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