Mangia {EAT}
This meal can be ready in the time it takes to boil the pasta...really!
This meal can be ready in the time it takes to boil the pasta...really!
FIRST: Put some salted water in a pan~pour yourself a glass of wine or cup of coffee to enjoy while waiting for the water to come to a boil~then add the pasta.
NEXT: Put some olive oil in a large skillet. Add garlic oregano, pepper and any other seasoning you like. Also add some olives (I used a bistro blend) and some fresh spinach leaves ( I don't measure)
NOW: Add some plain Greek yogurt (just about 1/3 cup) and a little milk (1/4 cup) Stir again.
Don't forget the Parmesan Regianno and Toss!
Dinner is ready...really...
Mangia!
Stir and Saute for a couple of minutes. The spinach cooks very fast!
Is the pasta ready yet?
Yes?... well drain it and dump it into your pan...
Don't forget the Parmesan Regianno and Toss!
Dinner is ready...really...
Mangia!
Yum! Sounds great! Thanks for sharing. C:
ReplyDeletesounds delicious!!!
ReplyDeleteLooks good. Okay I went and got my wine!!!
ReplyDeleteYummy! Now I cannot put off going to eat my Spaghetti any more! thanks for the recipes!
ReplyDeleteHugs,Lisa
Oh, yum. I love it!!
ReplyDeletexoxo
Jane
That looks yummy Carrie!
ReplyDeleteStop by tomorrow if you get a chance to enter my giveaway...it's for a personalized darling sterling and crystal mother's necklace.
http://kellyberkeydesigns.blogspot.com
Hugs,
Kelly
Easy....my kind of recipe. I wish I had some right now!
ReplyDeletekaren
oh wow this is great love the way you wrote this so much fun and so quick
ReplyDeleteDelicious! That one is going to my vegetarian daughter!
ReplyDeleteMmmmmmmmmmmmmmmm, spinach and pasta are so good together! :)
ReplyDeleteYummmmmm...that amazing...thank you for sharing once again...I love visiting you!
ReplyDeleteit's not even 9 in the morning and i'm drooling here! olives....ya know i like olives (and easy/fast)! thank you!!!
ReplyDeleteI can't wait to try it! Sounds yummy! Have a blessed day!
ReplyDeleteOh, I just wanted to let you know that I gave you a blog award! Just check out my blog for details! :)
ReplyDeleteLooks delicious!
ReplyDeletethe cheese just makes it yummier. looks so good.
ReplyDelete: )
Oh lordie, the olives, the OLIVES... hubby would be all over this!
ReplyDeleteThis looks so delicious! I maintain that if you just put a little garlic in a pan with some olive oil, then some onions you can just create most any scrumptious meal. The fresh spinach reminds me of my little granddaughter's favorite breakfast, of sauteed spinach, garlic, tomato, Parmesan cheese and sometimes an egg all cooked together. Great breakfast and it's gluten-free.
ReplyDeleteHave a wonderful Thursday and thank you for visiting my blog.
Karen
Ladybug Creek
Ho mangiato! Grazie!!
ReplyDeletexxxx
Carrie, this pasta looks great! So quick and easy---my kind of cooking! Can't wait to try it!
ReplyDeleteThat looks delicious. I have a jar of bistro olives I received in a gift basket that I didn't really know what to do with. I will try this. Sure looks easy. And your pineapple upside down cake...yum...I don't think to make that often, but hubby loves it.
ReplyDeletemmmm this looks so good. I'm so hungry I might have to go and cook instead of blog stalking... x x
ReplyDeleteWOW! I wish I had the ingredients to make this tonight! Looks great! ♥
ReplyDeleteCarrie~I want this for dinner and the pineapple upside down cake for dessert. I may have to add a dollop of whipped cream on my cake.
ReplyDeleteSweet wishes,
Sara