My daughter wanted us to make "Funfetti" cupcakes to welcome
her two little cousins who just arrived in town for Easter!
When she discovered that we didn't have any Funfetti cake mix in the pantry...
I told her..."No worries...we can make them from scratch"
"We can?", she asked....quite surprised!
"Of Course!"
And here they are! 
And they taste so much better than from a box...
Preheat Oven to 350 degrees
Cream 1 stick butter and 1 1/4 c. sugar. Beat in 2 eggs and 8 oz. plain
yogurt for 1 minute. Add 2 c. flour and 1 tea. baking soda into the creamed
mixture until moist. Add 1 tsp. vanilla and 1 tsp. lemon juice.
Fold in approx. 1/4 c. sprinkles.
Bake 18-21 mins.
My Recipe for frosting changes according to what I have on hand.
This time I used 8 oz. cream cheese, 1/3 c. sour cream, 1/4 c. plain yogurt,
about 2 tsp. lemon juice and 1/2 tsp. vanilla.
Slowly add enough powdered sugar until desired consistency!
yogurt for 1 minute. Add 2 c. flour and 1 tea. baking soda into the creamed
mixture until moist. Add 1 tsp. vanilla and 1 tsp. lemon juice.
Fold in approx. 1/4 c. sprinkles.
Bake 18-21 mins.
My Recipe for frosting changes according to what I have on hand.
This time I used 8 oz. cream cheese, 1/3 c. sour cream, 1/4 c. plain yogurt,
about 2 tsp. lemon juice and 1/2 tsp. vanilla.
Slowly add enough powdered sugar until desired consistency!
Stay Cozy,
Carrie
How fun and I am sure they do taste much better too! I love the late night baking one below too...You have a wonderful Easter too :D
ReplyDeleteI just bought a Funfetti mix!! I didn't realize they would be this easy to make! I'll be trying your recipe this weekend!
ReplyDeleteXO,
Jane
They look delicious!
ReplyDeleteHave a great Easter weekend,
Victoria xx
So fun! I made cupcakes last night too! Happy Easter!
ReplyDeleteThey look very yummy! It's nice you were able to make them from scratch using what you had on hand too:) I'm sure everyone will really enjoy them. Have a happy easter!
ReplyDeleteSharon
I have made frosting from scratch recently, but I don't ever recall making the cake from scratch. Good for you! They look delicious. Funfetti is my youngest daughter's cupcake of choice too!
ReplyDeleteCarrie, I had to call down to my husband about this post. Sprinkle cake is an absolute must for all of my daughter's birthdays. This is such a sweet post! I have such an apology to make to you, my husband threw away all of my napkins! I had them on the counter ready to mail, and he scooped them up with his newspapers.
ReplyDeleteI wish you and your family a wonderful Easter, and thank you for the recipes you share here. Elizabeth
Cupcakes make me sooooo happy and yours are delightful!
ReplyDeleteHappy Easter my sweet friend...sending you JOYx100!
I bet they all got gobbled up right away~ they look delicious~oxox
ReplyDeleteYummy! I bet they tased as good as they look xxx
ReplyDeleteWishing you a very Happy Easter xxx
Oh my goodness, those look good... as does the one in the previous post! yum-yum!!!
ReplyDeleteSuper cute! I love how your willing spirit to try something new or DIY!
ReplyDeleteI bet she thought you were a rockstar making funfetti from scratch! They look great!
ReplyDeleteHave a pretty day!
Kristin
These cupcakes looks so pretty and delicious! I know your guys enjoyed them!
ReplyDeleteHello, new to your blog.
ReplyDeleteThe cupcakes look fun!