Moist & Flavorful...
....with nuts & raisins....
I doubled the recipe to make this larger size!
I doubled the recipe to make this larger size!
| BANANA CARROT CAKE | |
1 1/2 c. all purpose flour 2/3 c. vegetable oil 2 tsp. baking powder 2 eggs 1 tsp. salt 1 c. oatmeal 1 c. sugar 1/2 tsp. soda 1 c. shredded carrots (3 med.) 1 tsp. cinnamon 1/3 c. chopped nuts 1 c. mashed bananas 1. Heat oven to 350 degrees.2. Grease 9" square baking pan. 3. Combine flour, baking powder, salt, soda and spices in small bowl. 4. Combine sugar, bananas and oil; add eggs, one at a time, beating well after each addition. 5. Stir in flour. 6. Add oatmeal and carrots; mix well. 7. Spread into greased and floured 9"x9" pan. 8. Sprinkle with nuts. 9. Bake 40 minutes or until wooden toothpick comes out clean. | |
Cool cake! Would love to try it myself!
ReplyDeleteI should have skipped this post! I'm not having sugar because I'm dieting! :( Sigh.....it's not easy and how do you stay thin with all your baking???
ReplyDeleteI gibe a lot of it away!
ReplyDeleteOooooOh yum!!! Hope you had a great Easter.
ReplyDelete